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Sweet pitayas have a creamy pulp and a delicate aroma. The fruit's texture is sometimes likened to that of the kiwifruit because of its black, crunchy seeds. These fruits are commonly known in English as "dragon fruit", reflecting its vernacular Asian names. Pitahaya-producing cacti of the genus Hylocereus are originally native to Mexico. They were transplanted to Central America and to other parts of the world.
To prepare a pitaya for consumption, the fruit is cut open to expose the flesh. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste and are rich in lipids, but they are indigestible unless chewed.
Ingredients: pitaya fruit (hylocereus undatus)
The prickly pear plant has three different edible sections: the pad of the cactus (nopal), which can be treated like a vegetable, the petals of the flowers, which can be added to salads, and the pear (tuna), which can be treated like a fruit. They grow wild throughout the American southwest, down to South America and up to Canada. The ones you may find at a local store or farmers market will surely originate from a commercial nopal farm.
cut off both ends of the fruit, carve away the thorny skin, remove the seeds, and enjoy!
Ingredients: prickly pear fruit
Summer Solstice® is a slightly sweet, malty session beer with a creamy mouth feel and clean finish. With hints of caramel in the nose and a touch of spice, it’s become affectionately known as “cream soda for adults”. The unique flavors and superior drinkability make for the ultimate refreshment on a hot summer day.
Sweet potato fries, barbecue chicken, ginger beef kabobs, S’mores, mascarpone, and brie cheese.
Glassware: pint glass
ALC/VOL: 5%
Bitterness: 6 IBU
Malts: Pale Two-Row, Crystal (40L and 80L)
Hops: Bravo
WOW Baking Company
in-stock
BAKERY
aisle 2B
gluten free, wheat free
view on mapTaste our incredibly delicious, decadent WOW chocolate brownies. Eat using fingers or a spoon along with ice-cream. Did we mention DELICIOUS!
Fully baked, ready to eat. Just grab a glass of milk!
Ingredients: Gluten free flour (brown rice, sweet rice, tapioca), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla), cane sugar, butter (milk), eggs, unsulphured molasses, corn starch, potato starch, pure vanilla, salt, xanthan gum, baking soda.
We searched high and low for undisputed organic potato excellence. Determined not to disrupt this flawless, spudsy goodness, we hand cook these beauties in small batches and coat them with a gentle kiss of salt. Organic simplicity at its finest.
Goes well with any type of creamy or cheesey dip!
Ingredients: organic potatoes, organic vegetable oil (safflower and/or sunflower oil), sea salt
